LEMON RICOTTA PROTEIN PANCAKES for a High-Protein Breakfast Idea!

I’m usually more of a savory breakfast kind of gal, but I’m always happy to whip up a batch of these lemon ricotta protein pancakes. They’re just as soft and fluffy as my original gluten-free, paleo pancakes, but with a protein boost thanks to the ricotta cheese. While they might not be as protein-packed as my breakfast casserole (recipe below), they're definitely win with 7 grams of protein per pancake. Especially for a sweeter breakfast option! So if you're looking for new healthy breakfast recipes or ideas, give these a try!

► TIMESTAMPS:
00:00 Intro: Why Lemon Ricotta Protein Pancakes Are a Game-Changer
00:18 Nutrition Breakdown: 7.5g Protein per Pancake
00:39 Mix Dry Ingredients: Tapioca Flour, Almond Flour & Salt
01:09 Mix Wet Ingredients: Ricotta, Eggs, Lemon Zest, Syrup & Vanilla
01:34 Combine Ingredients to Make the Pancake Batter
01:55 Preheat Pan & Coat with Butter
01:57 Cook Pancakes
02:52 Electric Griddle Tip: Cook Eight at Once
03:46 Freeze Pancakes for Meal Prep
05:30 Taste Test, Tips, and other High Protein Breakfast Ideas