Spanakopita Recipe (Greek Spinach Pie Recipe!)

Spanakopita is a popular Greek Food - If you have not tried Spanakopita before, you’re in for a treat! Spanakopita is a delicious savory Greek pie made of crispy layers of phyllo dough and a filling of spinach and feta cheese. This savory pie recipe is a vegetarian casserole or pie that can be served as a main dish or a side dish. It's the perfect recipe for the holidays to feed a crowd!

🍅INGREDIENTS: 🍅
🔹 Extra virgin olive oil (I used Early Harvest Greek EVOO For the Spinach and Feta Filling 🔹16 oz frozen chopped spinach, thawed and well-drained
🔹2 bunches flat-leaf parsley, stems trimmed, finely chopped
🔹1 large yellow onion, finely chopped
🔹2 garlic cloves, minced
🔹2 tbsp Private Reserve extra virgin olive oil
🔹4 eggs
🔹10.5 oz quality feta cheese, crumbled
🔹2 tsp dried dill weed
🔹Freshly-ground black pepper For the Crust
🔹1 16 oz package phyllo dough
🔹1 cup Private Reserve extra virgin olive oil, more if needed

⏱️CHAPTERS⏱️
00:00​​ - Intro
00:07 - How to thaw out phyllo dough
00:23 - Preparing the spinach
00:54 - Spanakopita filling
02:31 - Putting the spanakopita together
03:04 - Tip for cutting the prep time in half!
04:41 - Baking the spanakopita
05:14 - Taste test